Serving honest, satisfying food in a convivial, country setting since 2015.

At the Glen Tavern, our aim is to serve you seasonal, contemporary food, carefully selected wines and drinks in a convivial setting. We all know a restaurant where we want to return time and time again. We want the Glen Tavern to be that place for you - a local where you can drop in after work for a drink or enjoy a more leisurely evening. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.

The Glen Tavern is open Tuesday-Saturday from 4:45pm-8:30 pm.

We are pleased to re-open for in house dining on Wednesday February 17th. Please call us directly to make a reservation.

As we are restricted to 10 guests only, we will be offering a Prix Fixe  3 course menu for $65 a person plus taxes and gratuity, scroll down to view the dine-in menu. 

Our takeout menu will still be available.

CLICK HERE FOR TAKEOUT

We thank you for your continued support!

The Glen Tavern Prix Fixe Menu

Small Plates

Arugula Salad Organic arugula/romesco/Parmesan/sherry vinaigrette.
Prosciutto All natural Niagara prosciutto/red wine poached pears/Saint Agur blue cheese/winter lettuces/toasted walnut crumb/olive oil/lemon vinaigrette.
Romaine Hearts Caesar dressing/shaved Parmesan/crispy breadcrumbs.
Oysters Six Canadian oysters served on the half shell/lemon/horseradish/red wine mignonette.
Scallops Pan seared day boat scallops/smoked potato and leek purée/roasted cauliflower/capers dill buerre blanc.
Fresh Calamari Piccolo fritto/scallions/fennel/fresh red chilies/coriander/citrus aioli/togarashi soy sauce.
Truffled Wild Mushroom Soup Crispy Parmesan.

Mains

Seafood Mafaldine Fresh handmade pasta/clams/scallops/Salt Spring Island mussels/side stripe shrimp/calamari/fresh tomato sauce/basil/Parmesan.
Chicken Crispy vadouvan roasted breast/heirloom carrots/roasted cauliflower/fingerling potatoes/Swiss chard/yogurt/curried tomato vinaigrette.
Lamb Braised lamb shank/rapini/pickled carrots/roasted sweet peppers/whipped chick peas/salsa verde/natural lamb jus.
Halibut Fresh halibut/baked herb mustard crust/Swiss chard/grilled artichokes/fennel/black olives/oven dried tomatoes/lemon saffron butter sauce.
Steak Grilled certified Ontario Black Angus beef tenderloin/fingerling potatoes/mixed mushrooms/shallots/French green beans/red wine jus ($5.00 surcharge).
Gnocchi Hand made Parisienne-style gnocchi/mixed mushrooms/kale/shallots/truffled porcini Madeira sauce/herbed gruyere crumb.

Sides

Frites Parmesan/thyme.
7
French Green Beans
9
Sautéed Mixed Mushrooms
12

Dessert

Scaramouche Coconut Cream Pie Dark chocolate sauce.
Chocolate Pot de Creme Whipped cream/sea salt/honeycomb.
Cheese Pecan toast thins/cranberry raisin chutney.
Creme Brûlée Ontario hothouse rhubarb.

Drinks

Reservations

We welcome reservations in a variety of ways:

CLICK HERE to order takeout. Please call to book a reservation for dine-in. Telephone: (905)877-7711

The Glen Tavern

515 Main Street Glen Williams, Ontario L7G 3S9 For more detailed directions, click on map below

Hours

Tuesday to Saturday: 4:45pm onward.  

Contact

(905)877-7711 theglentavern@bellnet.ca

An affiliate of Scaramouche Restaurant Pasta Bar & Grill.